Hatteso Amarone Riserva 2011
Amarone della Valpolicella DOP Riserva — 85% Veronese Corvina, Corvinone and Rondinella, 15% other varieties. Manual harvest, 90–100 days of drying in wooden trays with a natural weight loss of 50–60%. Temperature-controlled stainless-steel fermentation, 36 months in new barrels and at least one year in bottle. Production limited to 5,000 bottles.
Deep ruby turning garnet, plum, cherry, candied amarena and almond, balsamic streak, mint, vanilla, coffee and chocolate.
Full-bodied, powerful, enveloping, supple, round, dry and savoury. Long gusto-olfactory persistence held by an acidity that keeps its freshness.
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Wine profile
- Grape variety
- Corvina, Corvinone, Rondinella (85 %) + autres (15 %)
- Appellation
- Amarone della Valpolicella DOP Riserva
- Region
- Veneto
- Vintage
- 2011
- Alcohol
- 15.5 % vol.
- Format
- 75 cl
- Serving temperature
- 18 °C
- Cellaring
- 2040
Veneto
Editorial note
“An anthology Amarone — 5,000 bottles, total acidity 6.52 g/l, dry extract 40.8 g/l.”
The Not Only Wine team
Garbole
A cult micro-estate of Venetian viticulture, Garbole sits on Via Fracanzana in Tregnago, on the hills of the Val d'Illasi, at the heart of Valpolicella. The estate was founded in the 1990s by the self-taught brothers Filippo and Ettore Finetto with a single ambition: to make the finest wine in the world.
Discover the estateWinemaking & traceability
Wine information provided by the estate. Alcohol abuse is dangerous for health — consume responsibly.