Heletto 2013
Rosso Veneto IGP — 50% Veronese Corvina and Corvinone, 50% other native varieties. Manual harvest in mid-September over 35–40 days, 20–30 days of drying in wooden trays. Temperature-controlled stainless-steel fermentation, then 36 months in new barrels and at least one year in bottle.
Deep, impenetrable ruby. Plum, cherry, candied amarena and almond, balsamic streak and fresh mint, vanilla, coffee, chocolate and liquorice.
Full-bodied, powerful, enveloping, dry and savoury. Long gusto-olfactory persistence carried by a fine acidity that keeps everything fresh.
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Wine profile
- Grape variety
- 50 % Corvina & Corvinone, 50 % autres cépages
- Appellation
- Rosso Veneto IGP
- Region
- Veneto
- Vintage
- 2013
- Alcohol
- 14 % vol.
- Format
- 75 cl
- Serving temperature
- 17 °C
- Cellaring
- 2038
Veneto
Editorial note
“Yield 60 q/ha, Guyot 4,500–5,500 vines/ha. Total acidity 5.84 g/l — dry extract 36.7 g/l.”
The Not Only Wine team
Garbole
A cult micro-estate of Venetian viticulture, Garbole sits on Via Fracanzana in Tregnago, on the hills of the Val d'Illasi, at the heart of Valpolicella. The estate was founded in the 1990s by the self-taught brothers Filippo and Ettore Finetto with a single ambition: to make the finest wine in the world.
Discover the estateWinemaking & traceability
Wine information provided by the estate. Alcohol abuse is dangerous for health — consume responsibly.