Amarone della Valpolicella Magnum 2009
Amarone della Valpolicella Magnum 2009 is a carefully selected cuvée from Zyme, rooted in Vénétie — Negrar (Vérone). Built around Corvina 40 %, Corvinone 30 %, Rondinella 15 %, Oseleta 10 %, Croatina 5 %, it expresses Amarone della Valpolicella Classico DOP with clarity, balance and a precise sense of place. The style favours texture, freshness and a refined finish, making it suitable both for immediate enjoyment and for considered food pairings.
Expressive and clean, with fruit, floral and mineral notes shaped by Corvina 40 %, Corvinone 30 %, Rondinella 15 %, Oseleta 10 %, Croatina 5 % and Vénétie — Negrar (Vérone).
Balanced on the palate, combining freshness, texture and length. Serve at 18 °C; it can evolve beautifully until 2038.
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Base « vin rouge » • Degré 15.5% → corps renforcé
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Wine profile
- Grape variety
- Corvina 40 %, Corvinone 30 %, Rondinella 15 %, Oseleta 10 %, Croatina 5 %
- Appellation
- Amarone della Valpolicella Classico DOP
- Region
- Vénétie — Negrar (Vérone)
- Vintage
- 2009
- Alcohol
- 15.5 % vol.
- Format
- 150 cl (Magnum)
- Serving temperature
- 18 °C
- Cellaring
- 2038
Vénétie — Negrar (Vérone)
Editorial note
“Amarone della Valpolicella Magnum 2009 is a confident Not Only Wine selection: authentic, food-friendly and faithful to Vénétie — Negrar (Vérone).”
The Not Only Wine team
Zyme
Zýmē — du grec « levure », symbole de fermentation et de transformation — naît en 1999 sous l'impulsion de Celestino Gaspari, gendre et disciple pendant plus de vingt ans de Giuseppe Quintarelli, monument absolu de la Valpolicella.
Discover the estateWinemaking & traceability
Wine information provided by the estate. Alcohol abuse is dangerous for health — consume responsibly.