Hestremo Recioto 2011
Recioto della Valpolicella DOP — 85% Veronese Corvina, Corvinone and Rondinella, 15% other varieties. Drying of 120–150 days in wooden trays with a natural weight loss of around 40%. Partial temperature-controlled stainless-steel fermentation, 36 months in new barrels and at least one year in bottle.
Deep ruby turning garnet, plum, cherry, candied amarena and almond, balsamic streak, mint, vanilla, coffee and chocolate.
Dense, great gusto-olfactory persistence, remarkable balance between sweetness and acidity.
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Wine profile
- Grape variety
- Corvina, Corvinone, Rondinella (85 %) + autres (15 %)
- Appellation
- Recioto della Valpolicella DOP
- Region
- Veneto
- Vintage
- 2011
- Alcohol
- 13 % vol.
- Format
- 50 cl
- Serving temperature
- 14 °C
- Cellaring
- 2040
Veneto
Editorial note
“Total acidity 6.85 g/l — dry extract 62.9 g/l for a sugar/acidity balance of very great ageing potential.”
The Not Only Wine team
Garbole
A cult micro-estate of Venetian viticulture, Garbole sits on Via Fracanzana in Tregnago, on the hills of the Val d'Illasi, at the heart of Valpolicella. The estate was founded in the 1990s by the self-taught brothers Filippo and Ettore Finetto with a single ambition: to make the finest wine in the world.
Discover the estateWinemaking & traceability
Wine information provided by the estate. Alcohol abuse is dangerous for health — consume responsibly.